Sharing Brasserie Juliette

Right on the National Quai, in the Grand Hotel National, we share with our guests what brings us the most joy: seasonal dishes that are placed in the middle of the table. Here, nobody orders just for themselves, but for everyone at the table. Add to that the view of Lake Lucerne, French charm and a hospitality that is allowed to be elegant without feeling stiff.

At lunchtime we serve a two course menu, including coffee, tea and water, in 45 minutes if you wish. That way your lunch break stays a break and still becomes a little nicer. In the evening we take more time, because sharing thrives on staying seated.

Throughout the year our menus change with the season, and we dedicate individual weeks to special themes, from game in autumn to lobster and truffle and on to the Metzgete in winter and the Chateaubriand as a classic. Anyone who reserves with us can count on good company and on hours that are happy to last a little longer.